"Your sunflower bundts are almost too beautiful to eat! But, of course we did, and we LOVED them! We were very pleased with the outcome of our event at the Park Hyatt Hotel. We look forward to working with Eatmor Bundt Company again."
Patricia Wood Winn
Tourist Office of Spain, Chicago, IL
"Hi Joyce! I just wanted to drop you a quick note to let you know that the bundts were a HUGE success last night! There was not a single bundt, or slice of cake left and everyone raved about the cakes!
Thank you for helping make "Dessert with the Maestro" evening a success!"
Marketing Director
Renaissance Performing Arts
"The bundt cake that you made for mom's birthday was AWESOME!!! Everyone couldn't believe how great it tasted and looked. It truly was a hit! Thank you, thank you! Motorcoach groups will love it! Have a great day."
Jodie Puster, CTIS
Group Tour Director
Mansfield/Richland CVB
"I've had the opportunity to taste several varieties of Eatmor's products. They are deceitfully as light as they are delicious. I also like the idea of eating a product that has not been embalmed with preservatives and sitting on the shelf for several weeks."
Gary McKean
Mgr. of Revenue & Financial Reporting
Richland County Board of MR/DD
"Not only are they delicious, there is a design and flavor for everyone!"
Shell Seckel
The Seckel Group
"We have been very pleased with the quality of Eatmor's product. I have yet to find one that I didn't like, although the Cinn-a-Bundt is probably my favorite breakfest food. In short they have done a tremendous job baking, supplying, and promoting a great product which will hopefully allow them to remain success for years to come."
Chris Wilging, VP
Wilging Fine Meats |
